 This sweet potato pie is
southern-style homecooking at its best, with a rich pie crust bedecked
with pecans and a creamy filling with just a hint of bourbon. This is a
great pie for a Mardi Gras dessert table but is delicious any day of the
year. If you prefer, you can make your own sweet potato puree; simply
boil about 2 pounds of sweet potatoes, remove the skins, process the
flesh in a food processor or blender and measure out about 1 3/4 cups of
the mixture.
Makes one 9 " pie Prep Time: 30 minutesCook Time: 50 minutesTotal Time: 1 hour, 20 minutes |
 |
||||||||||||||
 
|
|
 
CategoriesCleaning TipsEco Friendly Family & Relationships Fitness Health Tips Healthy Edibles Home Remedies Pet Tips |
||||||||||||
    |
||||||||||||||
